Романович Н. С., Бирюк Е. Н., Жабанос Н. К., Гордынец С. А., Чернявская Л. А. ОЦЕНКА СВОЙСТВ ШТАММОВ LACTOBACILLUS SAKEI КАК СТАРТОВЫХ И ЗАЩИТНЫХ КУЛЬТУРДЛЯ ПРОИЗВОДСТВА ФЕРМЕНТИРОВАННЫХ МЯСНЫХ И МОЛОЧНЫХ ПРОДУКТОВ. Актуальные вопросы переработки мясного и молочного сырья. 2024;(19):147-157.
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