Почицкая И. М., Субач В. П. ИСПОЛЬЗОВАНИЕ ХРОМАТОГРАФИЧЕСКИХ МЕТОДОВ ДЛЯ ИССЛЕДОВАНИЯ КОМПОНЕТНОГО СОСТАВА ЯБЛОК И ГРУШ. Пищевая промышленность: наука и технологии. 2015;(4):53-58.
1. Государственная комплексная программа развития картофелеводства, овощеводства и плодоводства в 2011-2015 гг. Утверждено Постановлением Совета Министров Республики Беларусь 31.12.2010 № 1926 (в редакции постановления Совета Министров Республики Беларусь 27.06.2013 № 551)
2. Gloria del Campo et al., 2005. Gloria del Campo, Jose Ignacio Santos, Inaki Berregi, Arantza Munduate. Differeantiation of Basque cider apple juices from different cultivars by means of chemometric techniques. Food Control 16 (2005) 551-557.
3. Thomas A. Eiselea et al., 2005. Thomas A. Eiselea, Stephen R. Drake. The partial compositional characteristics of apple juice from 175 apple varieties. Journal of Food Composition and Analysis, 18 (2005) 213-221.
4. Pongsuriya Komthong et al.,2006. Pongsuriya Komthong, Tatsuo Katoh, Noriyuki Igura, Mitsuya Shimoda. Changes in the odours of apple juice during enzymatic browning. Food Quality and Preference, № 17 (2006), 497-504.
5. Komthong et al.,2007. Pongsuriya Komthong, Tatsuo Katoh, Noriyuki Igura, Mitsuya Shimoda. Effect of ascorbic acid on the odours of cloudy apple juice. Food Chemistry 100 (2007) 1342-1349.
6. G. Echeverr et al.,2004. G. Echeverr , J. Graell, M.L. López, I. Lara. Volatile production, quality and aroma-related enzyme activities during maturation of ‘Fuji’ apples. Postharvest Biology and Technology 31 (2004) 217-227.
7. Jiluan Chen et al., 2007. Jiluan Chen, Zhengfu Wang, Jihong Wu, Qiang Wang, Xiaosong Hub. Chemical compositional characterization of eight pear cultivarsgrown in China //Food Chemistry 104 (2007) 268-275.
8. Joana Salta, Alice Martins, Rui G. Santos, Nuno R. Neng, José M. F. Nogueira, Jorge Justino. Phenolic composition and antioxidant activity of Rocha pear and other pear cultivars - A comparative study. J Funct Food. Journal of Functional Foods. 04/2010; 2(2):153-157. DOI: 10.1016/j.jff.2010.02.002.
9. Dilek TanrıoЁven, Aziz Eksi, 2005. Dilek TanrıoЁven, Aziz Eksi Phenolic compounds in pear juice from different cultivars. Food Chemistry 93 (2005) 89-93.
