1. Расторгуев; П. Регулирование качества сельскохозяйственной и пищевой продукции в ЕС / П. Расторгуев; И. Почтовая // Аграрная экономика. – 2023. – № 8. – С. 87–96. https://doi.org/ 10.29235/1818-9806-2023-8-87-96.

2. Расторгуев; П. В. Тенденции развития системы регулирования качества и безопасности агропродовольственной продукции в Европейском союзе / П. В. Расторгуев; И. Г. Почтовая // Совершенствование организационно-экономических механизмов управления в АПК: вопросы теории и методологии / В. Г. Гусаков; А. В. Пилипук; П. В. Расторгуев [и др.]; под ред. В. Г. Гусакова. – Мн.: Ин-т систем. исслед. в АПК НАН Беларуси; 2023. – С. 15–23.

3. Trade relations with countries // European Comission. – URL: https://ec.europa.eu/trade/policy/countries-and-regions/negotiations-and-agreements (date of access: 26.03.2026).

4. Negotiations and agreements // European Comission. – URL: https://policy.trade.ec.europa.eu/eu-trade-relationships-country-and-region/negotiations-and-agreements_en (date of access: 26.03.2026).

5. Почтовая; И. Прослеживаемость агропродовольственной продукции: зарубежный опыт регулирования / И. Почтовая // Аграрная экономика. – 2021. – № 9. – С. 74–82. https://doi.org/10.29235/1818-9806-2021-9-74-82.

6. Нуртазина; Г. С. Зарубежная система контроля безопасности пищевой продукции: опыт ЕС / Г. С. Нуртазина // Проблемы агрорынка. – 2020. – № 2. – URL: https://www.jpra-kazniiapk.kz/jour/article/view/407 (дата обращения: 02.04.2026).

7. An enhanced EU policy to help better communicate the quality of food products // European Commission. – URL: https://ec.europa.eu/commission/presscorner/detail/en/IP_10_1692 (date of access: 02.03.2026).

8. Animal Health Law // European Commission. – URL: https://food.ec.europa.eu/animals/animal-health/animal-health-law_en (date of access: 18.03.2026).

9. Commission Regulation (EC) № 1882/2006 of 19 December 2006 laying down methods of sampling and analysis for the official control of the levels of nitrates in certain foodstuffs // EUR-Lex. – URL: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32006R1882&qid=1666792741871 (date of access: 13.03.2026).

10. Communication from the Commission to the European Parliament; the Council; the European Economic and Social Committee and the Committee of the Regions: A Farm to Fork Strategy for a fair; healthy and environmentally-friendly food system // EUR-Lex. – URL: https://eur-Lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A52020DC0381 (date of access: 16.04.2024).

11. EU Code of Conduct on Responsible Food Business and Marketing Practices. A common aspirational path towards sustainable food systems // European Commission. – URL: https://food.ec.europa.eu/system/files/2021-06/f2f_sfpd_coc_final_en.pdf (date of access: 02.09.2025).

12. Farm to Fork targets – Progress // European Commission. – URL: https://food.ec.europa.eu/plants/pesticides/sustainable-use-pesticides/farm-fork-targets-progress_en (date of access: 18.03.2022).

13. Food safety // European Comission. – URL: https://ec.europa.eu/info/food-farming-fisheries/food-safety-and-quality_en (date of access: 20.01.2022).

14. Food safety in the EU // European Union. – URL: https://european-union.europa.eu/priorities-and-actions/actions-topic/food-safety_en (date of access: 18.08.2022).

15. General Food Law // European Comission. – URL: https://food.ec.europa.eu/horizontal-topics/general-food-law_en (date of access: 12.02.2026).

16. Green Paper on agricultural product quality // EUR-Lex. – URL: https://eur-lex.europa.eu/EN/legal-content/summary/green-paper-on-agricultural-product-quality.html (date of access: 15.03.2026).

17. Health and Food Safety // European Commission. – URL: https://ec.europa.eu/info/departments/health-and-food-safety_en#department_plans (date of access: 02.03.2026).

18. Regulation (EC) № 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organization of official controls on products of animal origin intended for human consumption // EUR-Lex. – URL: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32004R0854R%2803%29&qid=1666798534439 (date of access: 15.03.2026).

19. Safe food for all European consumers: The farm to table principle. 50 years Common Agricultural Policy / D. Huygens; R. Vidican; I. Rotar; L. Carlier // ResearchGate. – URL: https://www.researchgate.net/publication/236669406_Safe_food_for_all_European_consumers_The_farm_to_table_principle_50_years_Common_Agricultural_Policy (date of access: 08.02.2026).

20. The general principles of food law in the European Union / Commission Green Paper // EUR-Lex. – URL: https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=COM:1997:0176:FIN:EN:PDF (date of access: 28.03.2026).

21. The One Health European Joint Programme // OHEJP. – URL: https://onehealthejp.eu/about (date of access: 13.03.2026).

22. White Paper on food safety // EUR-Lex. – URL: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex%3A51999DC0719 (date of access: 08.02.2026).